Cooking Utensils with A
Hand tool for removing apple cores cleanly
Manual tool to peel apples and other fruit
Utensil that cuts apples into wedges
Another name for an apple slicer tool
Spoon is a classic basic cooking utensil
Spatula is a standard flipping/spreading utensil
Pan is core cookware used on the stove
Fork is standard utensil for cooking and serving
Knife is a key cutting utensil in any kitchen
Same as aluminum foil, used in cooking/baking
Tool specifically made to remove apple cores
Handheld whisk for beating eggs and batter
Classic kitchen tool for stirring and serving
- apple knife
Flat dish used to serve and eat food
Spoon with bent handle for easier serving
Used to drain pasta or rinse vegetables
Two-armed tool for gripping and turning food
Round container for mixing, serving, or eating
Special spoon for scooping avocado flesh
Handheld cutting tool, classic kitchen knife
Common phrase for a cooking pot used on stoves.
Handheld container for measuring liquids
Handheld deep spoon for serving soups and stews
"A cup" works as a small container used to serve drinks.
Handheld tool used to open canned foods.
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